Chicken balti with sweet potato and aubergine

Serves 4

Ingredients
Jar Uncle Ben's Balti sauce
Uncle Ben's Pilau Express Rice
2 tbsp vegetable oil
500g chicken breast fillets, cubed
1 large sweet potato, peeled and sliced
1 aubergine, quartered and sliced

Method
1. Heat the oil in a large frying pan or wok, add the chicken and stir-fry for 6-8 mins or until pale golden
2. Add the sweet potato and aubergine and stir-fry for a further 4 mins
3. Add the Uncle Ben's Balti sauce and half a jar of water, then bring to the boil
4. Simmer for 10-15 mins or until the sweet potato is tender
5. Serve with the Uncle Ben's Pilau Express Rice

Top Tip
Serve with Naan bread.

Chicken balti with sweet potato nutritional values(Uncle Ben's)

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