Pork, Apple & Cider Casserole(Schwartz)

Prep time: 5 mins
Cook time: 1 hr 10 mins
Serves: 4
Level: EASY


1 tbs oil
450g (1lb) pork, cubed
1 onion, chopped
125g (5oz) mushrooms, sliced
1 packet Schwartz Pork, Apple & Cider Casserole
300ml (½ pint) cider
1 apple


1. Pre-heat the oven to 180˚C, 350˚F, Gas Mark 4.

2. Heat the oil and fry the pork for 4-5 minutes in a deep frying pan until browned. Add the onion and fry for 2-3 minutes, then add the mushrooms and fry for a further 2-3 minutes.

3. Blend the packet contents with the cider, add to the pan and bring to the boil. Transfer to a casserole dish, cover and cook in the oven for 30 minutes.

4. Add the apple, cover and cook for a further 30 minutes.

5. Serve with creamy mashed potato.

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